Maestro's Bar & Bistro Service List

Dinner Menu

• Appetizers - Preludes

  • Spinach and Artichoke Alfredo Eggrolls

    Eggrolls Stuffed with Spinach, Artichokes, and Alfredo Cheese Sauce Served with a Side of Maestro's Marinara Sauce

    $10.95

  • Fried Green Tomatoes

    Corn Flour Encrusted Fried Green Tomatoes Served with Housemade Remoulade Sauce

    • Gluten Free

    $10.95

  • Crab and Boursin Cheese Stuffed Mushrooms

    Mushroom Caps Stuffed with Crab and Boursin Cheese Served with Lemon Aioli Sauce

    $12.95

  • Prince Edward Isle Steamed Mussels*

    PEI Mussels Steamed with White Wine and Garlic Sauce or Maestro's Marinara Sauce and Served Over Garlic Croustades

    $13.95

  • Caprese Flatbread

    Flatbread Topped with Roma Tomatoes, Fresh Basil, Basil Pesto, Mozzarella & Balsamic Reduction

    $10.95

  • CornFlour Crusted Fried Oysters

    Corn Flour Encrusted Fried Oysters Served with a Tabasco Aioli Dipping Sauce or Remoulade Sauce

    • Gluten Free

    $11.95

  • Cornflour Crusted Calamari

    Deep Fried Cornflour Encrusted Calamari Served with Sweet Spicy Chili Sauce or Maestro's Marinara

    • Gluten Free

    $13.95

  • Brown Sugar & Pecan Baked Brie

    Baked Brie Topped with Brown Sugar and Pecans Served with Water Crackers

    $13.95

  • Shrimp Skewers with Bourbon Barbeque Sauce or Maestro's Buffalo Sauce

    Six Large Grilled Shrimp Served Skewered with a Bourbon Barbeque Glaze

    • Gluten Free

    $13.95

  • Crab and Cheddar Flatbread

    Flatbread Topped with Crab Meat and Cheddar

    $11.95

  • Zucchini Fritti

    Lightly Breaded Zucchini Rounds Fried & Served with a Horseradish Cream Sauce or Maestro's Marinara

    $10.95

• Soups & Salads - Interludes

  • Black Forest Salad*

    Crisp Greens, Sundried Cherries, Almonds, and Goat Cheese Served with a Gingersnap Vinaigrette

    $7.25

  • Spinach Salad with Warm Bacon Dijon Dressing

    Fresh Spinach Salad with Red Onions & Mushrooms Served with Warm Bacon Dijon Dressing

    • Gluten Free

    $7.95

  • Classic Caesar Salad*

    Crisp Romaine Lettuce Tossed with Classic Caesar Dressing, Served with Shaved Parmigiano Reggiano & Garlic Croutons

    $6.75

  • BLT Salad

    Bacon, Lettuce, and Tomato Salad with a Housemade Ranch Dressing & Topped with Crumbled Bleu Cheese

    • Gluten Free

    $7.00

  • Wild Mushroom Soup

    A Blend of Roasted Wild Mushrooms and Fresh Herbs in a Savory Cream

    Cup	$4.75
    Bowl	$6.00

  • Maestro's Soup Du Jour

    House-made Soup of the Day. Varieties Change Regularly. Your Server will Inform you of Today's Special

    Cup	$4.75
    Bowl	$6.00

• Entrees - Masterpieces

  • Rosemary Encrusted Rack of Lamb*

    Rack of Lamb Encrusted with Fresh Rosemary and Served with a Red Wine Demiglace, Yukon Gold Mashed Potatoes & Seasonal Vegetables

    $29.95

  • North Atlantic Cod with Crab & Boursin Fondue

    North Atlantic Served Over a Crab and Boursin Cheese Fondue Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

    • Gluten Free

    $24.95

  • Veal Marsala or Veal Picatta*

    Veal Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Veal Medallions Sauteed in a Marsala Wine and Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

    $24.95

  • Bourbon Barbeque North Atlantic Salmon

    North Atlantic Salmon with Bourbon Barbeque Glaze Served with a Polenta Cake & Seasonal Vegetables

    • Gluten Free

    $24.95

  • Spinach Ravioli with Maestro's Marinara

    Spinach, Ricotta, and Parmesan Stuffed RavioliServed with Maestro's Housemade Marinara Sauce with Sauteed Spinach and Shaved Parmesan

    $16.95

  • Seafood Scampi Vol Au Vent

    Shrimp, Scallops, Mussels, and Salmon Sauteed in a White Wine, Lemon and Garlic Sauce Served in a Puff Pastry Shell with Grilled Asparagus

    $25.95

  • Steak Diane

    Filet Mignon Medallions Served with a Brandy Mushroom Cream Sauce Served with Seasonal Vegetables & Yukon Gold Mashed Potatoes

    • Gluten Free

    $28.95

  • Chicken Picatta or Chicken Marsala*

    Chicken Medallions Sauteed in a Light Lemon, White Wine, and Caper Sauce (Picatta) or Chicken Medallions Sauteed in a Marsala Wine & Mushroom Sauce (Marsala) Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

    • Gluten Free

    $21.95

  • Penne Ala Vodka or Penne with Maestro's Marinara

    Penne Pasta Sauteed in a Tomato, Vodka and Cream Sauce Served with Roasted Roma Tomatoes and Shaved Parmesan Cheese or with Maestro's Marinara and Shaved Parmesan Cheese

    $14.95

  • Cajun Shrimp Etouffee

    Large Shrimp Sauteed in a Spicy Cajun Roux with Andouille Sausage & Served with Roasted Tomatoes and Herbed Rice

    $25.95

  • Seared Sea Scallops Over Fresh Corn Coulis with Applewood Smoked Bacon*

    Pan Seared Sea Scallops Served over Corn Puree & Topped with Crumbled Applewood Smoked Bacon Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

    $25.95

  • Pretzel Crusted Chicken with Maple Dijon Sauce

    Pretzel Encrusted Chicken Breast Served Over a Maple Dijon Sauce Served with a Cheddar Grit Cake & Seasonal Vegetables

    $23.95

  • Filet Mignon with a Cabernet Demiglace

    Filet Mignon Cooked to Order Served with a Red Wine Demiglace Served with Yukon Gold Mashed Potatoes & Seasonal Vegetables

    • Gluten Free

    $29.95

  • Atlantic Salmon with Basil Pesto Sauce

    Grilled North Atlantic Salmon Topped with House Made Fresh Basil Pesto Sauce Served with Rice & Seasonal Vegetables

    • Gluten Free

    $24.95

  • Beef Wellington - Special Request Please Preorder 4 hrs. in advance

    Filet Mignon Cooked to Order, Topped with Mushroom Duxelle, Baked in Puff Pastry Served with a Red Wine Demiglace, Yukon Gold Mashed Potatoes & Seasonal Vegetables

    $35.95

• Desserts - Grand Finales

  • Creme Brulee

    Delicately Baked Rich Custard with a Carmelized Sugar Crust

    • Gluten Free

    $7.95

  • Maestro's Chocolate Mousse Cake

    Rich Chocolate Cake with Layers of Chocolate Mousse & Covered with Chocolate Ganache

    $7.95

  • Maestro's Cheesecake

    Rich & Creamy House-made Cheesecake - Varieties change regularly

    $7.95

  • Dessert Speciais Available Daily

    Please inquire with your server as to what new creation is available today

    $7.95

Lunch Menu

• Appetizers - Preludes

  • Shrimp Skewers Glazed with Bourbon Barbeque Sauce or Maestro's Buffalo Sauce

    Six Large Grilled Shrimp Served Skewered and Glazed with a Bourbon Barbecue Sauce or Maestro's Sweet/Spicy Buffalo Sauce with a Side of Ranch Dressing

    • Gluten Free

    $13.95

  • Potato Skins with Bleu Cheese, Port Wine Onions & Bacon

    Baked Potato Skins Topped with Bleu Cheese, Port Wine Onions & Crispy Bacon Served with a Side of Sour Cream

    • Gluten Free

    $10.95

  • Cornflour Crusted Calamari

    Deep Fried Cornflour Crusted Calamari Served with a Sweet Spicy Chili Sauce or Maestro's Marinara

    • Gluten Free

    $13.95

  • Caprese Flatbread

    Flatbread topped with Roma Tomatoes, Fresh Basil Pesto, Mozzarella & Balsamic Reduction

    $10.95

  • Chicken Cordon Bleu Chicken Eggrolls

    Eggrolls Stuffed with Chicken, Ham and Swiss Served with a Side of Maple Dijon Sauce

    $10.95

  • Brown Sugar & Pecan Baked Brie

    Baked Brie Encrusted with Brown Sugar & Pecans Served with Water Crackers

    $13.95

  • Crab and Cheddar Flatbread

    Flatbread Topped with Cheddar and Crabmeat

    $11.95

  • Zucchini Fritti

    Lightly Breaded Zucchini Rounds Fried & Served with a Horseradish Cream Sauce or Maestro's Marinara

    $10.95

  • Fried Oysters

    Corn Flour Crusted Oysters Lightly Fried and Served with Tabasco Aioli or Remoulade Sauce

    • Gluten Free

    $11.95

• Soups & Salads - Interludes

  • Black Forest Salad

    Crisp Greens, Sundried Cherries, Almonds, and Goat Cheese Served with a Gingersnap Vinaigrette

    $9.50

  • Spinach Salad with Warm Bacon Dijon Dressing

    Fresh Spinach Salad with Red Onions & Mushrooms Served with a Warm Bacon & Dijon Dressing

    $10.95

  • Classic Caesar Salad

    Crisp Romaine Lettuce Tossed with Classic Caesar Dressing, Served with Shaved Parmigiano Reggiano & Garlic Croutons

    $8.95

  • BLT Salad

    Bacon, Lettuce, and Tomato Salad with a Roasted Garlic Ranch Dressing & Topped with Crumbled Bleu Cheese

    $9.50

  • Quiche & Soup

    Chef Kyle's Quiche of the Day with q Cup of Maestro's Soup Du Jour or Wild Mushroom Soup

    $10.95

  • Quiche & Salad

    Chef Kyle's Quiche of the Day with Choice of BLT, Caesar or Black Forest Salad

    $11.95

  • Wild Mushroom Soup

    A Blend of Roasted Wild Mushrooms and Fresh Herbs in a Savory Cream

    Cup	$4.75
    Bowl	$6.00

  • Maestro's Soup Du Jour

    House-made Soup of the Day. Varieties Change Regularly. Your Server will Inform You of Today's Special

    Cup	$4.75
    Bowl	$6.00

  • Soup & Salad Combo

    Cup of Wild Mushroom Soup or Maestro's Soup Du Jour and Small Caesar Salad, BLT Salad, or Black Forest Salad

    $9.25

• Luncheon Entrees - Masterpieces

  Sandwiches are Accompanied with your Choice of Waffle Fries or Pesto Pasta Salad Substitute Sweet Potato Fries for $0.50 - Substitute a Small Black Forest Salad, BLT Salad, Caesar Salad for $4.50 Sub Wild Mushroom Soup, or Soup Du Jour for $3.50

  • Black Angus Cheeseburger

    Hand-Pattied Black Angus Burger Topped with Your Choice of Melted American, Swiss, or Cheddar Cheese Served on a Potato Roll with Lettuce and Tomatoes

    $9.50

  • Blackened Chicken Sandwich

    Grilled Blackened Chicken Breast Fillet with Crisp Lettuce & Tomatoes Served on a Potato Roll with a Tabasco Aioli Dipping Sauce

    $9.95

  • French Onion Chicken Sandwich

    Grilled Chicken Breast, Melted Swiss Cheese and Caramelized Onions Served on an Amorosa Roll with Au Jus Dipping Sauce

    $11.95

  • Oyster Po Boy Sandwich

    Corn Flour Encrusted Fried Oysters, Lettuce, and Tomatoes Served on an Amoroso Roll with a Side of Remoulade Sauce

    $11.95

  • Chicken Cordon Bleu Sandwich

    Grilled Chicken Breast Topped with Black Forest Ham and Imported Swiss Served on a Potato Roll with Maple Dijon Dipping Sauce

    $12.95

  • Maestro's Filet Mignon Sandwich

    Filet Mignon Cooked to Order Topped with Carmelized Onions and Served on a Potato Roll

    $13.95

  • Cheseapeake Bay Crab Cake Sandwich

    Jumbo Lump & Claw Crab Cake with Old Bay Seasoning Served on a Potato Roll with Lettuce, Tomatoes and Remoulade Sauce

    $11.95

  • Grilled Cheese & Tomato Panini

    Grilled American, Cheddar or Swiss Cheese & Roma Tomatoes on Sourdough

    $7.95

  • Caesar Chicken Salad Pita

    Grilled Chicken with Crisp Romaine Lettuce in a Pita Wrap Served with Caesar Dressing Dipping Sauce

    $11.95

  • Roast Beef and Cheddar Melt

    Lean Roast Beef and Cheddar Grilled on Sourdough Bread Served with Horseradish Dipping Sauce

    $10.95

  • Black Forest Ham & Swiss Panini

    Shaved Black Forest Ham & Imported Swiss Grilled on Sourdough with a Maple Dijon Dipping Sauce

    $9.25

  • Bourbon Barbeque Glazed Chicken Sandwich

    Grilled Chicken Breast Glazed with Bourbon Barbeque Sauce and Topped with Applewood Smoked Bacon and Cheddar Served on a Potato Roll

    $12.95

  • Bourbon Barbeque Glazed Salmon Sandwich

    Grilled Wild Caught Salmon Glazed with a Bourbon Barbeque Sauce Served on a Potato Roll

    $12.95

  • Zucchini Parmesan Sandwich

    Fried Zucchini Served on an Amorosa Roll and Topped with Melted Mozzerella and Paramesan Cheese with Maestro's Marinara Sauce

    $9.50

  • Maestro's Reuben

    Lean Corned Beef, Melted Swiss Chesse and Sauerkraut Grilled on Rye Bread with a Sied of 1000 Island Dressing

    $11.95

  • Today's Luncheon Special

    Specials Change Regularly - Your Server will Inform you as to what specials are available today

    Market Price

• Desserts - Grand Finales

  • Creme Brulee

    Delicately Baked Rich Custard with a Carmelized Sugar Crust

    $7.95

  • Maestro's Chocolate Mousse Cake

    Rich Chocolate Cake with Layers of Chocolate Mousse & Covered with Chocolate Ganache

    $7.95

  • Maestro's Cheesecake

    Rich & Creamy House-made Cheesecake - Varieties change regularly

    $7.95

  • Dessert Speciais Available Daily

    Please inquire with your server as to what new creation is available today

    $7.95

Valentines Menu

• Choice of Shared Appetizer

  • Corn Meal Encrusted Oysters

    with Tabasco Aioli Sauce

    • Gluten Free

  • Brown Sugar & Pecan Crusted Baked Brie

    with Fresh Seasonal Fruit

  • Zucchini Fritti

    with Horseradish Dipping Sauce

  • Heart Shaped Seafood Vol Au Vent

    with Cognac Cream Sauce

  • Chesapeake Bay Crab Cakes

    with Remoulade Sauce

• Choice of Soup or Salad Per Person

  • Classic Caesar Salad

  • Seafood Gumbo

  • Maestro's Black Forest Salad

    with a Gingersnap Vinaigrette & Dried Cherries

  • Wild Mushroom Soup

• Choice of Entrée Per Person

  All Entrees with the Exception of Pasta and Etouffee Served with Mashed Potatoes & Seasonal Vegetables

  • Duck a l'Orange

    with a Grand Marnier Glaze

    • Gluten Free

  • Rosemary Encrusted Rack of Lamb

    • Gluten Free

  • Filet Mignon

    with Cabernet Demiglace Sauce

    • Gluten Free

  • North Atlantic Salmon Picatta

    with White Wine Lemon Caper Sauce

    • Gluten Free

  • Shrimp Etouffee

    with Andouille Sausage and Herbed Rice

  • Chicken Cordon Bleu

    with a Maple Dijon Sauce

  • Spinach and Ricotta Ravioli

    with Maestro's Marinara Sauce

  • Maestro's Beef Wellington

    Please Call 1 Day Ahead to Reserve $10 Surcharge Per Person

• Choice of Shared Dessert

  2 Glasses of J. Roget Brut Champagne

  • Crème Brulee

    Served with Mango & Raspberry Purees

  • Tiramisu Tart

    with Crème Anglaise Sauce

  • Chocolate Covered Strawberry Swirl Red Velvet Cheesecake